Terroir and local products

Awaken your senses !

 

Building on the strength of its Savoie identity, our territory pays tribute to men and women of passion. Farmers, market gardeners, cheesemakers, butchers, pastry chefs, restaurateurs and food retailers: they all make and work with high-quality products, respecting traditional expertise, to offer moments of pleasure to refined gourmets and anyone who enjoys their food. Unmissable local specialities include farmhouse Reblochon and Tomme cheeses, raclette, fondue, diot sausages, smoked ham, gâteau de Savoie and blueberry tart.

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