Discover life in the alpine pastures and how the Aravis' best cheeses are made!

– Open house tour: every day, all day

Free, you can stay as long as you want. In the morning the herds are in the fields. They come back close to 3pm for milking.

– Guided tour (booking compulsory): every day except sunday, 2.30pm. Duration: 1hr. 50 people max.

Access from La Clusaz or Col de La Croix Fry by foot, or by Beauregard gondola lift.

Shop: Reblochon, Tomme, Beaufort, Chevrotin, Abondance, honey, liqueur, marmelade.